Correct color of trans pan?

Discussion in 'Chassis restoration' started by 1972 Stage 1, Sep 25, 2005.

  1. 1972 Stage 1

    1972 Stage 1 Well-Known Member

    Does anyone know the correct color of the tranmission pan on a TH400? Should it be painted bare steel or black? Thanks.
     
  2. Brad Conley

    Brad Conley RIP Staff Member

    Bare steel.
     
  3. Nicholas Sloop

    Nicholas Sloop '08 GS Nats BSA runner up

    hmmmmm-- It seems like every original trans I've had had a black pan????? Hard to believe they would put bare steel on the bottom of a car facing the road...
     
  4. Steve Craig

    Steve Craig Gold Level Contributor

    I have a NOS TH350 pan in the shop. Still in the GM box.Bare steel with what looks like a clear rust inhibitor as a finish. TH400 made the same?
     
  5. 1972 Stage 1

    1972 Stage 1 Well-Known Member

    Steve,
    Can you post a picture of the NOS pan? Thanks.
     
  6. Steve Craig

    Steve Craig Gold Level Contributor

    There is a wax like paper in the box as well. States it's also treated with a corrosion inhibitor & keep back side to the product.
     
  7. BUQUICK

    BUQUICK I'm your huckleberry.

    they were always natural. My dad worked at a GM dealer in the 70's as a trans rebuilder and he said he never saw a black pan. Also if you really want to be correct, the original 400 THM pans for our Buicks would have not any writing, the later replacements are embossed with "Turbo Hydramatic". Finding good condition (meaning undented) original pans is getting to be tough. They usually don't rust too bad because most of our old Buicks leaked enough oil and transmission fluid to protect them. :)
     
  8. Nicholas Sloop

    Nicholas Sloop '08 GS Nats BSA runner up

    I stand corrected.....

    Learn something new everyday...
     
  9. Marco

    Marco Well-Known Member


    :laugh: :laugh: :laugh:

    :beer
     
  10. 1972 Stage 1

    1972 Stage 1 Well-Known Member

    My pan must be a replacement since it has "Turbo Hydramatic" stamped into it, and is deeper than a stock pan. Thanks to everyone for the info. :TU:
     

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