I don't want to start a flame war with religon or politics but...

Then it would be the obvious choice of "other" :Brow:

 

Mayonaise or burst.......



French fries and ketch-up just don't go together. Or try a mixture of sliced onions, ketch-up and mayonaise with your French fries, or our famous French Fries "War": peanut butter sauce and mayonaise :TU:

 

Yeahhhh.... peanut butter sauce (sate sauce...) :TU: goes with everything except fish....

 

Garlic sauce goes with EVERYTHING :bglasses:

(Good stuff to cover up even the worst coocking :TU: )

 

Is it ketchup or catsup? Either way, I wouldn't have it in the house except the kids need it on everything. It's their vegetable of choice. I flame with both, Gas grill, charcoal smoker/grill. Also a stovetop smoker for when it is too difficult to smoke outside in the winter. I can do a turkey breast in it along with fish or chicken.

Larry

 

Mustard for me on anything I eat that needs it.I can't handle eating ketchup.Second grossest condiment ever created.

 

Other. Barbecue sauce on burgers, chicken, potatoes, fries, you name it.

-- Steve

 

Ketchup Or Mustard

Both

 

Wait:

If it's for BBQ in the Netherlands, you can't do without at least this collection of sauces :

<- Barbeque sauce

<- Chilli sauce

<- Curry/Pineapple sauce

<- Garlic sauce

<- Mustard sauce (not the same as regular mustard though)

<- Party King sauce

<- Party Queen sauce

<- Spicey Garlic sauce

<- Ravigote sauce

<- Samba sauce

<- Schaschlik sauce

<- Whiskey Cocktail sauce

<- Sweet Chilli sauce

 

And you call yourself a native?

Jason-Erik
How could a native New Orleanian not include Mayonaise in this poll!!!!!! :spank: :spank: :spank:

Blue Plate Mayo over ketchup or mustard anyday. (Grew up two stone's throws from the Blue Plate plant at Earhart (sp?) and Jeff Davis)

 

I HATE mustard.! :rant:

I will use Ketchup on some things, when necessary.

But BAR-B-QUE Sauce is good on just about everything. :TU: :Brow: :bglasses: Don't knock it till you've tried it. It's great on hot dogs, hamburgers, sandwiches and all kinds of stuff in addition to it's "traditional" uses.

If you like Bar-B-Que at all, I highly recommend that you "experiment" with it... you will be pleasantly surprised. :eek2:

 

Bah! Just what I'd expect from an OU fan... :laugh: :moonu: :laugh:

And the OBVIOUS BIAS :af: against Mustard :TU: is apparent :eek2: in this "thread" :error: from the start , where you won't even capitalize :Comp: the "M" in Mustard :TU: like you will the "K" in Ketchup. :rant: Your "subtle ways" ou: haven't escaped notice!!! :Smarty: :rant:

(how's that for going overboard? :grin: )

 

Quick, He's Ketch-ing on to the conspiracy against mus-turd. :shock: uzzled:

We must eliminate him. :blast:

:laugh: :Brow: :grin:

 

Won't eat either one, mayo is my way to go :TU:

 

Hank Hill will be very disappointed in your decision about the propane!!! :ball:

 

Well...at least :af: you're on "my side" supporting :grin: Mustard... :TU: :Brow:
But: GAAAAAAA!!!! :shock: "charcoal" or "propane"? :eek2: :eek2: I just can't o No: believe you'd even "SUGGEST" those!!! :rant: :rant: :rant:
ALL the SMART people :Smarty: know that Mesquite wood :TU: :TU: is the ONLY way!!! :Smarty:
And of course, the ONLY :Smarty: way to light it is with a quart of 91 Octane! :Brow:

(y'all :Smarty: oughta use more "quotation" marks, smileys, :TU: and ALL CAPS if you're gonna "REALLY" get "into" THIS "debate". Like "THAT", see? :laugh: :laugh: )

(whoops, did you know there's a limit to the number of smileys you can use?)

 

:shock: I like them both together :laugh:

 

MIXER!!!

 

Yup, Hank wouldn't know what to do without his propane and propane accessories. :grin:

 

I, too, cook on real wood. But no mesquite. Pecan tree in the back yard and oak in front fuel the fire for all the steaks/burgers/chicken, etc.