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Buick guys who cook!

Discussion in 'The Bench' started by docgsx, Apr 15, 2020.

  1. Fred Hickey

    Fred Hickey Founders Club Member

    Dishes like this were always popular and my favorite on my Italian side. I'm sure every cultural has them, but we called it peasant food. Started by taking the leftovers, throwing in a pot, cooking with some tomatoes, and dumped over pasta. Now a delicacy in many restaurants.
     
    Mike B in SC, TTNC, docgsx and 2 others like this.
  2. docgsx

    docgsx It's not a GTX

    Same here tonight
     
    Mike B in SC and Mart like this.
  3. Fred Hickey

    Fred Hickey Founders Club Member

    Must be that type of day 8C871E4C-F9CD-4D4C-8558-429F664C7B43.jpeg
     
  4. Mister T

    Mister T Just truckin' around

    Ah nuts. I made a chicken lasagna today but totally forgot to snap photos. Lots of work goes into creating these.
     
    Mike B in SC and docgsx like this.
  5. TTNC

    TTNC Well-Known Member

    It's Good Friday so if it walks on land I can't munch on it today.

    I made some lemon pepper tuna steaks with pilaf and asparagus. My first tuna steak experience, I'd make them again. IMG_20230407_183216291~2.jpg
     
  6. docgsx

    docgsx It's not a GTX

    Tonight, rosemary steaks with homemade potato salad!
    9EB90EB5-E6DA-4C21-BAC2-91254A0B7804.jpeg
     
    BUICKRAT, efogs400, Mister T and 2 others like this.
  7. docgsx

    docgsx It's not a GTX

  8. docgsx

    docgsx It's not a GTX

  9. TTNC

    TTNC Well-Known Member

    That steak is perfect like that IMO with the middle 1/3 to 1/2 still pink
     
    docgsx likes this.
  10. docgsx

    docgsx It's not a GTX

    This was the first time that I added rosemary. And it was a good choice! I recommend everyone do it!

    it doesn’t show up in the grilling picture but, I use a tray that I put cherry wood on and allow the wood to burn while I am cooking the steaks. It adds a nice smoky flavor to the meat.
     
    TTNC likes this.
  11. Mart

    Mart Gold level member

  12. docgsx

    docgsx It's not a GTX

     
    Mart likes this.
  13. efogs400

    efogs400 Platinum Level Contributor

    I did not take a pic, however my Easter Sunday Rib Roast was brushed with a mixture of EVOO, Course Salt & Pepper, Rosemary, Thyme, Garlic, and of course a little Grey Poupon.....Results in an excellent crust.
     
    BYoung, Fred Hickey and docgsx like this.
  14. docgsx

    docgsx It's not a GTX

    Picked up the Kobe beef and decided to go bunless hamburger steaks tonight with homemade deviled eggs and homemade potato salad. Thanks to the wife for the eggs and salad! I use chopped onion, sliced tomato, Swiss cheese, and guacamole. Mustard is always a good condiment as well.
    80B1DCD0-0248-4BF8-833F-CA8E7ED31076.jpeg
     
    BYoung, Mister T, Fred Hickey and 2 others like this.
  15. Mart

    Mart Gold level member

    Low carb, healthy meal. Gotta use up that Grey Poupon....:)
     
    docgsx likes this.
  16. Mart

    Mart Gold level member

    Tonite's dinner.... Grilled steak, broccoli, redskins & salad. Titos with fresh pineapple chunks.
     

    Attached Files:

    BYoung and docgsx like this.
  17. docgsx

    docgsx It's not a GTX

    Dang Mart! You just keep killing it.
     
  18. Mart

    Mart Gold level member

    I like good stuff.:):D
     
    timesublime and docgsx like this.
  19. docgsx

    docgsx It's not a GTX

    Tonight I’m doing a chopped blue cheese chicken salad with Dave’s hot salt. image.jpg
     
  20. docgsx

    docgsx It's not a GTX

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