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Stock Appearing Chicken

Discussion in 'Stock Appearing' started by Dave H, Jan 12, 2006.

  1. Dave H

    Dave H Well-Known Member

    Just to keep this thread alive.................

    So anyhow, here's this beer can I found in the garage, (half emptied sometime in the last month), and this Christmas present fabrication that looks like it was designed for this.....

    And a defenseless chicken with no other goals in life except to sit in an oven with a beer can up his ass and a potato shoved down his neck....

    Oh well, let you know how it comes out! :)

    Hey, it's a slow news month...................
     

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    Dave H, Jan 12, 2006
    #1
  2. Dave H

    Dave H Well-Known Member

    Hey, more Basting! More Basting!

    As Peter wipes the tears from his eyes........................... :ball: :ball: :ball:
     

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    Dave H, Jan 12, 2006
    #2
  3. ricknmel67

    ricknmel67 Well-Known Member

    Just when I thought I'd seen it all here at V8Buick :pp

    :laugh:
     
    ricknmel67, Jan 12, 2006
    #3
  4. Buick Dave

    Buick Dave Well-Known Member

    If you want the lighter more healthy version, use Bud Light.

    Have done thise on the Grill....good eating...dont knock it.
     
    Buick Dave, Jan 12, 2006
    #4
  5. BlackGold

    BlackGold Well-Known Member

    That chicken needs to work on his tan.

    Hey, at least he wasn't wearing a thong.
     
    BlackGold, Jan 13, 2006
    #5
  6. jlnel

    jlnel 85 regal 455/400

    yuk.......
     

    Attached Files:

    jlnel, Jan 13, 2006
    #6
  7. Dave H

    Dave H Well-Known Member

    Smoking!

    Actually, it was really good! Next time out on the BBQ. Wonder if I should use the dish under it or just put the rack on the grill?

    Just looked and there's a huge turkey in the freezer. Have to use a Fosters' Lager in that!
     
    Dave H, Jan 13, 2006
    #7
  8. Buick Dave

    Buick Dave Well-Known Member

    LOL mini keg!!! What a great idea....Turkey next?
     
    Buick Dave, Jan 13, 2006
    #8
  9. SmallHurst

    SmallHurst The Polyglas Pimp!

    :TU: Beer butt chicken! You would not need the tray under the bird on the grill. As for the turkey, you are better off using the fish frying kettle outside and frying the bird in peanut oil! Be sure to inject your favorite flavoring in before it takes a dive in the oil!
     
    SmallHurst, Jan 13, 2006
    #9
  10. buicklawyer

    buicklawyer Well-Known Member

    Martha Stewart is Pisssed :bglasses:
     
    buicklawyer, Jan 13, 2006
    #10
  11. Dave H

    Dave H Well-Known Member

    :laugh: :laugh: She sure hasn't had a good year, has she?
     
    Dave H, Jan 13, 2006
    #11
  12. smokenm

    smokenm Laugh out Loud Today

    She's pissed but looking better though!

    <img src="http://i25.photobucket.com/albums/c69/smokenm/Thenewme.jpg" alt="Image hosted by Photobucket.com">
     
    smokenm, Jan 13, 2006
    #12
  13. David Hemker

    David Hemker Well-Known Member

    We've done both chicken and turkey this way. Liked the turkey better than the chicken although both were real good. I would use a pan under the bird otherwise you may end up with a charred bird due to the juices dropping into the flame, flarring up and singing the fowl.
     
    David Hemker, Jan 20, 2006
    #13
  14. Dave H

    Dave H Well-Known Member

    Thanks, David. Think you're right on the flaming up part.

    Plan B:

    Do the turkey conventionally, drink beer while watching, take temperature every time I go to the fridge. :TU:

    Unbelievable when you find a sale for $.29 per pound for a 20#+ turkey. Has been in the freezer since T'Giving time. Always love cleaning out the freezers. :TU:
     

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    Dave H, Jan 20, 2006
    #14
  15. JohnRR

    JohnRR Cheater

    never seen it done with a potato in the top ? i assume its cut in half before insertion ??

    can i say insertion ??? :Comp:
     
    JohnRR, Jan 23, 2006
    #15
  16. Dave H

    Dave H Well-Known Member

    No, you can't say insertion....around this crowd...............

    Next time an onion on top.

    Turkey sucked. Must have still been partially frozen on the bottom. Threw most of it out. Should have flipped it over in mid cook.
     
    Dave H, Jan 23, 2006
    #16

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