John - It is a Pit Boss Pellet Smoker, bought it at Lowes several years ago. I have a large commercial gas grill also but I use this more, two pounded chicken breasts with some rub, 20 minutes on each side, Salmon on a damp Cedar plank......and of course all low & slow BBQ needs - nothing better IMO. Here is a link to a newer model of the same. https://www.tractorsupply.com/tsc/p...A3QoUXAj_USMs6Qs5NIwrIXQspt9gsxRoCBOkQAvD_BwE
I decided to make a cast iron pizza. Two types of cheese and a homemade sauce. Inspiration came from the attached video.
Wing Barn chain in Texas (elsewhere too?) Sells bacon-wrapped grilled cream cheese stuffed jalapenos. O M G. I imagine yours are just as good.
You should, they’ve made it to the Southeast and you guys usually can get the good stuff before we do. Check YouTube on how to roast, peel, and chop them. Perfect blend of sweet and heat. I got them at Kroger if that helps.
I found a recipe for Shepherd's Pie: https://www.thewholesomedish.com/the-best-classic-shepherds-pie/ It was delicious.
Fired up the Pellet Smoker again, did some poor man's Brisket. 4LB Chuck Roast, Course Salt, Pepper, and Voo Doo Rub, 225 degrees for 4 hours, then covered in a pan of red and yellow onions with a little Beef Broth and Worcestershire, for another three - - - - creates the best Au Jus with some Crispy Brussel Sprouts and Taters....
