You crack me up Don! We rented the track for the final thrash before the big dance and they were soooo tasty today! ......and I think the wind was blowin' your way! Hate to show my hand but it was runnin' like a champ today! Great air and better kabobs! we actually call them spaducci's best slip was r/t .003 60' 1.99 330 5.435 1000 10.575 1/4 12.554 mph 114.06 thats the best its ever run! Can't wait roll 'em out!
I'm planning on bringing fresh whole hog hot sausage, farm fresh eggs and Quaker Steak and Lube sause for the wings. How about fresh pies? Can hit Mom up for a couple - coconut creme, lemon morange (sp?), graham cracker creme, pecan, apple, walnut, rubarb - what's your flavors?
spaduccis Hey Don!I do smell them all the way down here in Louisiana.And they smell good! Hope Bruno makes it across the border with a bunch of 'em!Got my pot out today,gonna cook up one of them spicy cajun gumbos.Maybe some of the yanks will try it this time :laugh: Hey Bruno,it sounds like the car is running great,but have you been practicing your burnout? You know that 90% of a good pass is all in the burnout and looking good doing it!I plan to try a 1,2,3 in the cougar then,slide up to the staging line and pop the first bulb on.That would be the perfect burn out in a 4-speed! :3gears: ARE YOU IN? See everybody next week!
Not to worry boys.....I'm spreadin' the spaducci through a few cars! If they all get through U.S. customs we'll have a feast for sure! Sounds like the BBQ will be half the fun huh? Hey Benoit....I'm gonna make a run to this amazing bakery to get bread that'll be just perfect for dippin into that spicy cajun delicacy you're bringin'! I've been workin' on the burnout all summer but that new program you just described has really set the bar a lot higher! I've decided that I'm savin' the 1-2-3 burnout and the powershifts for the Stanton finale. If its gonna blow I'd want Dan J close by to perform an autopsy and certification at the same time. teaser video........ http://www.youtube.com/watch?v=JXerq-qZTPs
