Buick guys who cook!

Geez, now I gotta go to the North End and get me some cannoli and neapolitans, been over 2 years since I've been to Mikes. And a stop at D'Pasqualis in Newton for some top shelf pecorino. And oh yeah, Joseppi's is right next door, best Italian sausage sub around.

Im STARVING!

 

We did a quick Angus fillet tonight, basic steak and veggies as you would expect from me. One day early because mom is out of town.

 

I can call that clean eating, Looks good to me....

 

Babyback ribs with Sweet Baby Rays and delicious sides on a beautiful spring day !

YUMMY !!!

Peace WildBill

 

Spent all day working on a Hurst Olds for my sister… Then I needed to cook something great that we could enjoy while relaxing.

 

Kobe beef hamburgers smothered with Swiss cheese, guacamole, mustard, tomato, sautéed onion in the cast-iron skillet.

 

Looks good.....

 

This is one of the most ridiculously good things that you can eat! And it’s so, so easy.

 

Just sauté some white onion in your cast-iron skillet with your favorite seasonings and butter. Then sear your hamburger patties in the same pan. Get them black on each side. Then put them over the flame for a few minutes to cook them through. Serve as shown.

 

Greek chicken tonight.
Kalamata olives, grape tomatoes, lemon zest, garlic, chicken thighs. Stove top to oven to plate with a dose of Feta on top, served with Jasmine rice.
It was good

 

that looks great! I love cooking with Kalamata olives. Strong taste that goes far.

 

Home alone for 36 hrs +. Some years ago I would be out the door looking for trouble. Glad those days are over…

 

Right there with you brother except for the cigar…

 

So what’s the cut look like brother? Are you a rare guy or something else?

 

You know who would join you with a cigar though don’t you? Fernando!

 

Dad was a butcher, grandad was a butcher. lets say PETA would not approve and leave it at that.

 

Ha Hah Hah Hah Hah Hah Hah! I’m Pittsburgh rare and or black and blue! Anything else is sub par!!!

 

Same old healthy food over here tonite.
Grilled Salmon, basted with hot/sweet mustard my neighbor makes, over rice, broccoli & cauliflower.

 

Fish is always a good choice in our house.
Grew up on the lower side of the middle class. We had fish, scallops, lobster at least 4 nights a week. Always fun to have the rich kids over that ate peanut butter and jelly sandwiches for lunch, we would have fresh lobster rolls. Disclaimer my Grandfather was a commercial lobsterman and fisherman.
Never went hungry

 

Hey guy… What’s with drinking the Columbia Valley cab with salmon?!